LOS ANGELES, CALIFORNIA – MacGregor Literary is representing aphrodisiac cooking visionary and celebrated culinary innovator, ChefFed, effective immediately.
ChefFed, the chef who invented the Sex on the Table aphrodisiac culinary experience that has taken New York and Los Angeles by storm, is bringing his affection for deliciously alluring cuisine to the pages of his first cookbook “foodporn”.
“We are delighted to create foodporn magic with ChefFed,” reports Chip MacGregor, Founder, MacGregor Literary. “ChefFed is celebrated for his timeless pairing of senses and sensuality in the delivery of truly unique and memorable aphrodisiac cuisine experiences.”
After entirely selling out 400 events in a row in New York, ChefFed is currently entertaining with his aphrodisiac dining experience in Los Angeles.
“Chip MacGregor and I apply the same traditional values in different industries. In a publishing world dominated by marketing, Chip and the team at MacGregor Literary hold the core business of great writing exceptionally high. I, on the other hand, have always respected the art of perfectly braising a beef cheek and I still refuse to acknowledge molecular cuisine as a cooking technique,” ChefFed shares. “Chip hit the #1 spot on the New York Times bestseller list as a writer, as well as an agent and he secured around 1000 book deals. To create and collaborate with this gentleman and his team is humbling and challenging in equal parts.”
About MacGregor Literary, Inc.
MacGregor Literary provides quality, full-service representation to a diverse list of authors who want to write books that make a difference. MacGregor Literary assists authors in developing great ideas, expressing them through great writing, and supporting them with a great platform. The literary firm encourages authors to think strategically about their books as well as their careers, as it stays in-step with the changing rhythms of the publishing industry. For more information, visit
or follow @MacGregorLit on Twitter.
ChefFed’s Sex on the Table is an aphrodisiac cooking class and private dining affair that engages guests during both the cooking and dining process. ChefFed appeared on Food Network’s CHOPPED, Fox, E! News and he was written up in Cosmopolitan, Maxim, Time Out and many more. In September ChefFed relocated to Los Angeles, where he since introduced the west coast to his contemporary cooking style and the connection between food & love by opening FEDISH, an aphrodisiac Pop-up restaurant, on Beverly Hill’s restaurant row.
For more information on ChefFed, Sex on the Table and ChefFed’s Aphrodisiac Cooking Experiences visit
Follow ChefFed on Instagram or Twitter @TheChefFed
ChefFed taking Sex on the table aphrodisiac cooking To Los Angeles
Sex on the table founder ChefFed, New York’s sexy food seduction expert from Food Network’s CHOPPED, is taking his signature Sex on the table aphrodisiac cooking & dining sensation to Los Angeles.
NEW YORK, NY – ChefFed, the chef who invented the Sex on the table, five-sense culinary experience that has taken New York City by storm, is bringing his foodporn affection for deliciously alluring cuisine to Los Angeles in September.
ChefFed has appeared on Food Network’s CHOPPED and introduced Kristin Cavallari to aphrodisiac cooking on the E!News Network! With his upcoming cookbook, foodporn , on the horizon, ChefFed is a testament to bold flavor combinations – with culinary experience and talent that has been called upon by some of the world’s most renowned perfumers in order to provide insight and inspiration for some of the most popular scents being sold worldwide.
ChefFed will be in Los Angeles cooking up series of 50 exclusive in-home Sex on the table cooking parties. ChefFed’s Sex on the table is a lighthearted cooking & dining experience that aims to reconnect food and love - the timeless pairing of senses and sensuality that drives the most basic and beautiful of human existence. Sex on the table has sold out over 400 consecutive events in New York.
“Watching Chef Fed doing something as simple as slicing an ‘Ahhhnion’ is erotic the same way watching an NBA player score a two-pointer or a violinist execute a solo perfectly is erotic.”
Sex on the table aphrodisiac cooking & dining events will be available in Los Angeles for a limited time only.
“Over the course of the past three years, I have taken great joy in instructing more than 5,000 food-loving New Yorkers on how to make their home-style kitchen work for them,” ChefFed shares. “It has been an immense pleasure to cook with so many great hobby chefs – and amazing professionals who snuck in my class too – and now my team and I are setting out to take Sex on the table to the fun-loving foodies in Los Angeles.”
Creating a truly five-sense culinary experience voted one of the 10 coolest things to do by Time Out , ChefFed’s very own unique, contemporary cooking style transcends traditional cultural boundaries. By looking at flavors without historic preconceptions and marrying odd flavor couplings that could start culinary wars in the old world tradition, ChefFed’s creations are openly accepted in the new world culinary sphere as art – and have been featured by Cosmopolitan, Maxim, Time Out New York, Daily News, NY Post and many more.
For more information on ChefFed, Sex on the table and ChefFed’s in-home aphrodisiac cooking & dining sessions in Los Angeles, visit www.thecheffed.com or via email firstname.lastname@example.org. Follow ChefFed on Twitter @TheChefFed.
ChefFed’s Sex on the table is a full-circle sensory experience that engages students during both the cooking and dining process. Guests not only witness the creation of a complete three-course meal in their own kitchen, but they also get to sit down and enjoy it.
Since its inception, Sex on the table has sold out over 400 events in a row and has been featured on the Food Network, Fox, E! News network, and has been the subject of articles in publications such as Cosmopolitan, Maxim, Time Out New York, and many more.
After being uprooted from European culture where cooking traditions span thousands of years, America's new markets provided ChefFed with the freedom to create his own contemporary cooking style – transcending traditional cultural boundaries and redefining how we cook and eat in years to come. By looking at flavors without historic preconceptions and marrying odd flavor couplings that could start culinary wars in the old world tradition, ChefFed’s creations are openly accepted in the new world culinary sphere as … absolute food art.
For more information on ChefFed, SexOnTheTable and ChefFed’s Aphrodisiac Cooking Sessions, visit http://www.thecheffed.com or via email email@example.com. Follow ChefFed on Twitter @TheChefFed.