LOS ANGELES, CALIFORNIA – MacGregor Literary is representing aphrodisiac cooking visionary and celebrated culinary innovator, ChefFed, effective immediately.
ChefFed, the chef who invented the Sex on the Table aphrodisiac culinary experience that has taken New York and Los Angeles by storm, is bringing his affection for deliciously alluring cuisine to the pages of his first cookbook “foodporn”.
“We are delighted to create foodporn magic with ChefFed,” reports Chip MacGregor, Founder, MacGregor Literary. “ChefFed is celebrated for his timeless pairing of senses and sensuality in the delivery of truly unique and memorable aphrodisiac cuisine experiences.”
After entirely selling out 400 events in a row in New York, ChefFed is currently entertaining with his aphrodisiac dining experience in Los Angeles.
“Chip MacGregor and I apply the same traditional values in different industries. In a publishing world dominated by marketing, Chip and the team at MacGregor Literary hold the core business of great writing exceptionally high. I, on the other hand, have always respected the art of perfectly braising a beef cheek and I still refuse to acknowledge molecular cuisine as a cooking technique,” ChefFed shares. “Chip hit the #1 spot on the New York Times bestseller list as a writer, as well as an agent and he secured around 1000 book deals. To create and collaborate with this gentleman and his team is humbling and challenging in equal parts.”
About MacGregor Literary, Inc.
MacGregor Literary provides quality, full-service representation to a diverse list of authors who want to write books that make a difference. MacGregor Literary assists authors in developing great ideas, expressing them through great writing, and supporting them with a great platform. The literary firm encourages authors to think strategically about their books as well as their careers, as it stays in-step with the changing rhythms of the publishing industry. For more information, visit
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ChefFed’s Sex on the Table is an aphrodisiac cooking class and private dining affair that engages guests during both the cooking and dining process. ChefFed appeared on Food Network’s CHOPPED, Fox, E! News and he was written up in Cosmopolitan, Maxim, Time Out and many more. In September ChefFed relocated to Los Angeles, where he since introduced the west coast to his contemporary cooking style and the connection between food & love by opening FEDISH, an aphrodisiac Pop-up restaurant, on Beverly Hill’s restaurant row.
For more information on ChefFed, Sex on the Table and ChefFed’s Aphrodisiac Cooking Experiences visit
Follow ChefFed on Instagram or Twitter @TheChefFed